Lately, I've enjoyed giving greater attention to what I eat and where it comes from. I've canned fresh local tuna, grown leafy greens and purple potatoes in my garden, baked fresh breads, learned the stories of my apples and berries, and generally taken a slow-food approach to nourishing my body.
But last fall, I realized that I've been taking far less care with my mind.
Increasingly, I've been reading on the internet.