conservation

For a quarter century, the breed of ethnobotanists I've hung with have proposed through countless lectures and publications that crop diversity can best conserved in situ, in the cultural landscapes managed by the traditional farmers who have long been its stewards. Now, in the highlands of Peru, a dream has come true, one that would have made the late Russian crop conservationist Nikolay Vavilov giddy with delight. Vavilov himself visited the Andes some seventy years ago, during an era when there was no "formal" in situ conservation for potatoes anywhere in the world.