Katie Martin | An Island Press Author

Katie S. Martin

Katie Martin, PhD, is the CEO of More Than Food Consulting, LLC whose goal is to advance organizational and systems change in the charitable food system to ensure people have economic and nutrition security. She is recognized as a thought leader on food security issues and has over 25 years of experience developing and evaluating programs to promote health, stability and financial wellbeing. She earned a Ph.D. in Nutrition Science & Policy from Tufts University. Katie is happily married, is the proud mom of two sons, and blessed to be a host parent for an exchange student from Nigeria.

Reinventing Food Banks and Pantries

New Tools to End Hunger

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong?

In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago.