Kevin Walker | An Island Press Author

Kevin D. Walker

Kevin Walker is a professor at Michigan State University. Originally recruited by the U.S. Department of Agriculture, Walker directed a center focused on emerging issues affecting animal agriculture. He later became a Fellow with the Kellogg National Leadership Program and launched the Executive Leadership in Food Safety initiative where he proposed and developed a flagship training course with the World Trade Organization. He has also served on two Institute of Medicine National Research Council committees within the National Academies. 

The Grand Food Bargain

and the Mindless Drive for More

When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity.