#FOREWORDFRIDAY: Food on the Cheap

In this week's #ForewordFriday, hear the story of the straight-shooting “green economy cowboy” Bob Quinn in his own words. 

A Chat with Bob Quinn & Liz Carlisle

Kirkus Reviews called it "A compelling agricultural story skillfully told; environmentalists will eat it up." In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food you’ll hear the story of a straight-shooting “green economy cowboy” in his own words—following Bob Quinn from the farm fields of Montana to Italian university research labs where he discovered the health benefits of ancient wheat.

Saving More Than Seeds

Gene banks and seed vaults are saving and protecting crop seeds and the genetic diversity within crops, crop races, and some closely related species. There are some 1,700 gene and seed banks in the world with perhaps the most well-known being the Svalbard Global Seed Vault (Norway), but others include the International Center for Agricultural Research in Dry Areas (Syria), Kew Millenium Seed Bank (UK), Global Crop Diversity Trust (Germany), and National Seed Storage Laboratory (USA). They are capable of storing and protecting many millions of species and crop cultivars.

Can Urban Gardening Make Us Whole?

An in-depth look at how urban gardening is hoping to heal divisions that have plagued Milwaukee—and our nation as a whole

Size Does Matter: The Ecology of Organic Food

The push for organic food to supplant conventionally produced food (i.e., produced with pesticides, supplements and artificial fertilizers) has always been hampered by the claim that the organic production style couldn’t provide the volume of food needed to supply the US population. That claim was not really based in reality so much as a number of predictions about production costs, food costs, and backlash from invested corporations. With 100 million acres of prime US farmland being used to produce field corn, a crop that is diverted almost entirely to animal feed and ethanol pro

Seedless bananas and monocultures: a perfectly bad combination

The Cavendish banana was truly fortunate to have been discovered by humans. Without our adoption, this sweet and attractive—but seedless—banana would have disappeared into the jungle long ago because, as a genetic mistake, it was doomed to be an asexual and probably short-lived anomaly. Instead, like winning the big lottery, the Cavendish became the most famous of all bananas, despite having no evolutionary future whatsoever. However, the time has come, the course has been run, and the Cavendish is now likely to disappear, but only to be replaced in the grocery display by another genetic anomaly, another as-yet-unknown seedless banana.

How Local Food Systems Build Resilience for Turbulent Times

Consider, for a moment, that lettuce leaf on your plate. It probably traveled a long way to get there—about 1,500 miles, on average.1 In fact, your dinner has probably seen more of the world than you have: the average American meal contains ingredients from at least five countries outside the United States.2 The complex, globalized system that puts food on our plates is a technical and logistical marvel, delivering unprecedented quantities of food at historically low prices.3,4

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