#ForewordFriday: Spoiled, Rotten, and Left Behind
By Katharine Sucher / On March 16th, 2018
By 2050 we will have ten billion mouths to feed in a world profoundly altered by environmental change. How we meet this challenge will be the difference between food abundance and shortage, environmental preservation or destruction, and even life and death. We have the tools and ingenuity needed to achieve global food security—but the pursuit of a secure future begins with a clear understanding of the challenges facing our food system today.