DelVal University's One Health Webinar: The Blue Revolution

Global fish consumption increased 122 percent between 1990 and 2018, and that upward trend is expected to continue. A technology-driven transformation of the fishing industry will play a critical role in feeding a growing population while sustaining ocean resources.

Nicholas Sullivan has surveyed the people, policies, and technologies that are modernizing commercial fishing to prioritize value over volume through controlled harvesting and farming instead of unrestrained hunting. He's done this through his book, The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age In Sullivan’s OneHealth talk, he’ll showcase the fishermen, entrepreneurs, and investors forging new opportunities in the blue-green economy.